Pasta with Chickpeas

Brothy Pasta with Chickpeas (a.k.a., Pasta e Ceci) is part of a category of Italian and Italian-American dishes that I refer to as “soupy pastas”.

It can be as liquid-y or as dry as you want, depending on your mood. But, there is one thing for certain—it is ITALIAN COMFORT FOOD through and through.

Ingredients:

Olive Oil Yellow Onions Celery Carrots Garlic Full Ingredients

Prep and measure all ingredients. Also,be sure to rinse or peel all vegetables before using.

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[{"selector":"#anim-3055ae32-2f77-4acc-afd6-2ba2bff09039","keyframes":{"transform":["translate3d(97.46543%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-790e9952-2ba3-4d6c-b787-8ec2bb6a338a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1572828f-542d-4abe-b6a5-3c5b8e4610c4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Sauté the vegetables in heated olive oil until they have softened a bit, then add in rosemary, cooked chickpeas and canned whole tomatoes. Get the Recipe

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Swipe up for full recipe!

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