Thin pieces of chicken breast are coated in egg, pecorino and parsley, then cheesy, seasoned breadcrumbs before being roasted until golden on the outside and tender and juicy on the inside.
Eggs Pecorino Romano Cheese Parsley Whole Milk Chicken Breast
Prep and gather all ingredients according to specifications above. Then, make the seasoned breadcrumbs by mixing all the breadcrumb ingredients together in a large bowl until well-combined.
Then, place the pieces of chicken in between plastic wrap and use either a meat mallet, meat tenderizer or a rolling pin to CAREFULLY pound the breasts thinner–to approximately ½” thickness, at most.