Press Features
- “A Pro Chef Explains Why These 5 Pots and Pans Are the Only Ones You Need” (Well + Good, September 2021)
- “Financial Whizz to Italian American Food Influencer” (Italy USA Business Webzine, March 2021)
- “International Women’s Day Was Made Bright With Seven Talented Italian-American Women (Times Square Chronicles, March 2021)
- “Michele Di Pietro ‘Soupifies’ Classic Dishes” (Herald Palladium, January 2021)
- “The Ultimate Guide to Perfectly Cheesy Soup” (The Cheese Professor, January 2021)
- “Kitchen Diva: ‘Soupify’ Your Supper” (Courier Tribune, January 2021)
- “A Different Twist On Soup” (NPR’s The Weekly Dish, January 2021)
- “5 Ways To Use Leftover Soup Without Getting (Ahem) Soup-er Sick of It” (Well + Good, January 2021)
- “From Memphis Chowder to Cheeseburger Soup: Must-try soups at five Bluff City restaurants” (Commercial Appeal, January 2021)
- “Michele Di Pietro’s SOUPified: Soups Inspired by Your Favorite Dishes” (We The Italians, December 2020)
