Artichoke Sausage Pasta with Lemon and Basil

Enjoy this quick and easy Artichoke Sausage Pasta for dinner tonight.

Your favorite pasta shape is tossed with sautéed artichoke hearts, Italian sausage, sun-dried tomatoes and garlic in a light white wine and olive oil sauce that’s finished with lots of fresh lemon, basil and pecorino cheese.


– Italian Sausage – Olive Oil – Garlic – Artichokes


Prep and measure all ingredients. Bring a large pot of water to a boil.


In a large skillet over medium heat, add the sausage and olive oil and brown the sausage, using a wooden spoon to break it into bite-sized pieces.


Once the sausage has browned, remove it from the pan and set it aside.


Add the garlic to the pan and cook for 1 to 2 minutes to allow the garlic to and brown lightly. Take care not to burn the garlic!


Then, add the artichokes and crushed red pepper to the same skillet and sauté 2 to 3 minutes or until the artichoke hearts caramelize a bit, stirring occasionally.

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