Baked Ham in a Dutch Oven with Marsala Glaze (Spiral Ham)

Making a Baked Ham in a Dutch Oven is so incredibly easy!

It’s a crowd-pleaser with robust flavor that feeds many with minimum effort. An easy, hands-off recipe that is perfect for beginner cooks!

Ingredients:

– Ham – Avocado Or Pure Olive Oil – Yellow Onion – Orange Juice – Marsala Glaze

Preheat oven to 325°F. Rub the bottom of the Dutch oven with oil, then scatter the sliced onions over the oil.

Place the ham flat/cut side down over the onions, then pour in the orange juice (or other liquid). Then, place the cover on the Dutch oven.

While the smoked ham is baking, make the Marsala Glaze.

Add Marsala wine, orange juice, butter, soy sauce or tamari and Dijon mustard to a sauce pan and place it over medium heat.

Whisk all the ingredients together and, once the butter has melted, add the sugar and continue whisking.

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