Baked Italian Meatballs without Breadcrumbs (Made with Oats)

Baked Italian Meatballs (No Bread Crumbs) are tasty, juicy, tender and can be on your table in about forty minutes!

Replacing the traditional bread and breadcrumbs with oats, these gluten-free meatballs have all the flavors and aromas that you desire from sharp Pecorino cheese, fresh herbs and just the right blend of aromatics.


Eggs Whole Milk Oats Pecorino Romano Cheese


Gather and prep all ingredients.


Then, whisk the eggs and milk together in a large bowl.


Immerse the oats in the egg/milk mixture and let them sit for about 5 minutes to allow the oats to hydrate.


Mix in the cheese, onions, fresh herbs, garlic, salt and black pepper, and stir well.


Gently combine the oats mixture with the ground meat and mix lightly until all ingredients are well-combined.

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