Easy Italian Pan Fried Meatballs (Beef Pork Veal)

Italian Pan Fried Meatballs are moist, tender and so flavorful from a ground beef, pork and veal combination, sharp Pecorino cheese, fresh herbs and just the right blend of aromatics, hand-torn bread and love!

Seriously, though, this recipe is foolproof, easy to make, and creates beautiful aromas throughout your kitchen as the meatballs are quickly pan fried in a skillet on the stovetop.


Eggs Whole Milk Bread Pecorino Romano Cheese


Gather and prep all ingredients.


Then, whisk the eggs and milk together in a large bowl.


Immerse the bread in the egg/milk mixture and let it sit for about 5 minutes to allow the bread hydrate.


Mix in the cheese, onions, fresh herbs, garlic, salt and black pepper, and stir well.


Gently combine the bread mixture with the ground meat and mix lightly but thoroughly.

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