Easy Pesto-Roasted Potatoes

These Easy Pesto-Roasted Potatoes will likely become a staple side dish in your kitchen once you discover how flavorful they are, yet how simple they are to prepare.

Ready in only 30 minutes with basically three ingredients, they are crispy, cheesy and elegant enough for a special holiday meal as well as a weeknight dinner.


Potatoes Pesto Black Pepper Pecorino Cheese

Gather all ingredients and prep the potatoes.

Toss the potatoes with pesto until the potatoes are evenly-coated, then arrange them in a single-layer on a parchment-lined, rimmed sheet pan.

Sprinkle them lightly with black pepper. Roast the potatoes uncovered until they are tender and crispy.

Sprinkle the potatoes with pecorino cheese, then broil for 2 to 3 minutes, watching it closely so as to prevent burning.

Remove the potatoes from the oven immediately once the cheese begins to brown lightly.

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