Extra Garlicky Spaghetti Aglio Olio Peperoncino

Extra Garlicky Spaghetti Aglio Olio Peperoncino (Spaghetti with Garlic, Olive Oil and Chili Pepper) is the perfect anytime pasta recipe.

With only a handful of main ingredients, this dish is big on flavor but small on complexity and expense. And, this unique, “extra garlicky” version is sure to please.

Ingredients:

Spaghetti Extra Virgin Olive Oil Garlic Red Pepper Parsley Full Recipe

[{"selector":"#anim-77920542-c079-427a-8ccb-4c35ddf9486c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Prepare the Garlic Confit and Garlic Oil if you do not have any on hand. Full Recipe

[{"selector":"#anim-69cd1e64-65c8-4ca9-945f-551a4b5a51b3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Prep and gather all remaining ingredients. Bring a large pot of water to a boil. Full Recipe

When the water comes to a boil, add salt, then the pasta, to the boiling water, stirring frequently. Cook the pasta for 2 minutes less than the package directions, or about 2 minutes before you think it is al dente.

[{"selector":"#anim-e0742f1b-d3e1-454d-80dd-b76455b7b4c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Full Recipe

In a large skillet over medium-low heat, add the olive oil, raw garlic and crushed red pepper and slowly sauté together until the garlic begins to turn a light golden brown, about 5 minutes.

[{"selector":"#anim-63817e4a-b21f-4b04-927c-cc2f9b6afcab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Full Recipe

[{"selector":"#anim-80ff171d-5312-45ad-a603-cfd04eea9e66 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Stir in half the parsley (¼ cup) and the smashed garlic confit cloves just to heat through. Full Recipe

Swipe up for full recipe!

[{"selector":"#anim-dedd77f4-a5da-4b82-9d20-c5eb0c9ae21b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-050fd62f-bc0f-4df3-a7eb-e93efa292f1a","keyframes":{"transform":["translate3d(0px, 96.73203%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-571fc9e6-50e0-4ae5-af4f-8d37260de5a5","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0919803c-6232-4d47-92c1-47546415651c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(18.523437309001437%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Full Recipe

more recipes:

[{"selector":"#anim-9bc7d874-04f8-411b-9ca0-c680b8bfa807","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-31e7e205-10e8-4915-916f-22f676e1dd25","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f6330881-df28-4db5-a361-c78cd7dbff4a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Lemony Pasta with Peas and Ricotta Pizzaiolo Pasta with Crispy Pepperoni