Learn three different, simple techniques to make classic Italian Roasted Peppers – on the stovetop, under the broiler or in the oven using a traditional roasting method – along with a simple recipe to marinate them.
To Marinate The Roasted Peppers: Extra Virgin Olive Oil Garlic Confit Basil Leaves
Place peppers directly on the stove grates, turn the heat to medium.
Place an oven rack at the top under the broiler but be sure to allow enough room for the peppers.
Place bell peppers in a single layer on either a parchment- or aluminum foil-lined sheet pan, then place the sheet pan on that rack. Turn the broiler on high.