Italian Pulled Pork ~ Slow Roasted Pork Shoulder

Slow-Roasted Italian Pulled Pork is juicy, tender and so flavorful from a very aromatic spice and herb rub.

Succulent pork shoulder is rubbed with a variety of Italian spices, herbs and garlic, then slowly braised with white wine and lots of onions. It’s the perfect dish for almost any occasion! Get the Recipe

Ingredients:

Ground Fennel Seed Dried Oregano Dried Basil Dried Thyme Salt Full Ingredients

Preheat oven to 450°F. Gather and prep all ingredients, including prepping and trimming the pork.

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Make a dry rub by combining all the dry spices, dried herbs and salt.

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Combine the dry rub with chopped fresh rosemary, minced garlic and extra virgin olive oil.

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Then, rub this mixture thoroughly all over the pork, coating as much surface as possible for maximum flavor.

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Arrange sliced onions on the bottom of an oil-rubbed roasting pan.

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Swipe up for full recipe!

[{"selector":"#anim-366ccd63-90d6-4b74-8936-beb51d736150","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

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