Italian Pulled Pork ~ Slow Roasted Pork Shoulder

Slow-Roasted Italian Pulled Pork is juicy, tender and so flavorful from a very aromatic spice and herb rub.

Succulent pork shoulder is rubbed with a variety of Italian spices, herbs and garlic, then slowly braised with white wine and lots of onions. It’s the perfect dish for almost any occasion!


Ground Fennel Seed Dried Oregano Dried Basil Dried Thyme Salt

Preheat oven to 450°F. Gather and prep all ingredients, including prepping and trimming the pork.

Make a dry rub by combining all the dry spices, dried herbs and salt.

Combine the dry rub with chopped fresh rosemary, minced garlic and extra virgin olive oil.

Then, rub this mixture thoroughly all over the pork, coating as much surface as possible for maximum flavor.

Arrange sliced onions on the bottom of an oil-rubbed roasting pan.

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