Lentil Soup with Sausage

Lentil Soup with Sausage is one of those really feel-good soup recipes that almost everyone enjoys. It’s a hearty soup that is perfect for cooler weather, but that also makes sense to eat year-round.

[{"selector":"#anim-ae78f444-7ed5-4b18-b3e9-162d55f6817e","keyframes":{"transform":["translate3d(194.44452%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-34edbc2c-ea63-4f7f-af9c-7885299dcfd4","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] See Recipe

My version is very vegetable-forward and chunky, with loads of protein and nutrition from all of the beans and veggies, including mushrooms, spinach, carrots, celery, onions and tomato.

[{"selector":"#anim-6d5c1d12-ac22-4824-a8ce-18eee59f4e9e","keyframes":{"transform":["translate3d(183.33345%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-268ab3e2-1045-490e-867e-34d4d5f49cc3","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] See Recipe

Ingredients

Olive Oil Italian Sausage Yellow Onions Celery Carrots Full Ingredients

1.

[{"selector":"#anim-85b7ee11-0d7b-436a-8d70-60d373b94eb7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Prep and measure all ingredients. Be sure to rinse or peel all vegetables before using. See Recipe

2.

[{"selector":"#anim-f506e83e-07f1-446d-802f-ddd5f54c360c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Brown sausage in pot, then remove. Then, cook onions, celery, carrots, garlic and crushed red pepper and cook until vegetables have softened a bit. See Recipe

3.

[{"selector":"#anim-e3ad8431-205d-4bb9-a6c1-4636571a20f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Move vegetables to one side of pot, then add tomato paste and caramelize it for about 30 seconds. See Recipe

4.

[{"selector":"#anim-53befca9-f54b-4100-879e-43b742ffbf5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add wine and deglaze, loosening and scraping up any browned bits on bottom of pot. See Recipe

5.

[{"selector":"#anim-f2977506-6996-41f9-a456-290813f02b09","keyframes":{"opacity":[0,1]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add broth, tomatoes, mushrooms, lentils, salt, black pepper, dried herbs, bay leaves and reserved sausage and stir until all ingredients are well-combined. See Recipe

Swipe up for full recipe!

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