One Pot Sweet Potato Soup with Apples

Sweet Potato Soup with Apples is the fall soup you didn’t realize you were missing! And the best part–no roasting required!

Seriously though, this autumn soup is so delicious–creamy from pureed sweet potatoes, lightly sweet in a very savory way, an amazing fresh flavor from the apples, with just the right amount of warmth from cinnamon and nutmeg.

Ingredients

Butter Onions Sweet Potatoes Apples Vegetable Broth

1.

Melt butter in large pot or Dutch oven over medium heat. When butter has melted, add onions and cook for 3 to 4 minutes, or until onions have softened a bit, stirring occasionally.

2.

Add sweet potatoes and apples to the pot and cook for about 3 minutes, stirring a few times.

3.

Pour about 2 cups broth into the pot and deglaze if necessary, scraping up all the brown bits from the bottom of the pot.

4.

Then, add the remaining broth, cinnamon, nutmeg and salt. Stir well. Cover the pot and bring the mixture up to a simmer.

5.

Turn the heat off and carefully puree the soup until smooth using an immersion blender.

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