There’s not much to not love about this Italian style fried shrimp recipe that your whole family will love.
Shrimp Salt And Black Pepper All-Purpose Flour Eggs Seasoned Breadcrumbs
Prep and gather all ingredients. Place the flour and beaten eggs in medium-sized bowls, separately. Then, make the seasoned breadcrumbs by mixing all the breadcrumb ingredients together in a large bowl until well-combined.
Prepare the shrimp. Peel and devein them, if necessary. You can leave the tail on or off.
Butterfly the shrimp: use a knife to carefully slice around the back curve starting from the head area.
Do not cut all the way through. Then, spread the shrimp open like a book and flatten it out.
After patting the shrimp dry, sprinkle both sides of the shrimp lightly with salt and pepper.