Pasta Norcina (Creamy Pasta With Sausage)

Pasta Norcina is a soulful combination of sausage, mushrooms, white wine, pecorino cheese, black pepper, a hint of nutmeg and baby spinach in a rich, aromatic, cream sauce.

It’s about as cozy and comforting as pasta gets and can be ready in about 35 minutes.


Italian Sausage Olive Oil Garlic Cremini Salt

Prep and gather all ingredients. Bring a large pot of water to a boil.

In a large skillet over medium-high heat, brown the sausage in olive oil, using a wooden spoon to break it into bite-sized pieces.

Once the sausage has browned, remove it from the pan and set it aside.

Reduce the heat to medium, add the garlic to the pan and cook for 1 to 2 minutes to allow the garlic to soften and brown lightly. Take care not to burn the garlic!

Then, add the mushrooms, salt and pepper to the pan and scrape up any brown bits.

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