Pizzaiola Sauce with Beef ~ Steak Pizzaiola

Pizzaiola Sauce with Beef is a rustic, Italian, comfort food dish with humble origins.

Beef is seared and braised in a rich, garlic, herb and wine-infused tomato sauce until fork tender, then combined with sautéed mushrooms for an earthy finish. It’s rich, hearty and ultra-satisfying!

Ingredients

Steaks Salt And Black Pepper Olive Oil Cremini Or White Mushrooms Garlic

1.

Prep and gather all ingredients. Place the pieces of beef in between plastic wrap.

2.

Use either a meat tenderizer/mallet or a rolling pin to CAREFULLY pound the beef thinner–to approximately ½” thickness.

3.

Then, pat both sides dry with a paper towel and sprinkle both sides liberally with salt and black pepper.

4.

Sear beef in hot oil in a large skillet over medium high heat until browned on both sides, approximately 3 to 5 minutes per side.

5.

Transfer the seared beef to a plate once browned and set it aside.

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