Pizzaiola Sauce with Beef ~ Steak Pizzaiola

Pizzaiola Sauce with Beef is a rustic, Italian, comfort food dish with humble origins.

Beef is seared and braised in a rich, garlic, herb and wine-infused tomato sauce until fork tender, then combined with sautéed mushrooms for an earthy finish. It’s rich, hearty and ultra-satisfying!


Steaks Salt And Black Pepper Olive Oil Cremini Or White Mushrooms Garlic


Prep and gather all ingredients. Place the pieces of beef in between plastic wrap.


Use either a meat tenderizer/mallet or a rolling pin to CAREFULLY pound the beef thinner–to approximately ½” thickness.


Then, pat both sides dry with a paper towel and sprinkle both sides liberally with salt and black pepper.


Sear beef in hot oil in a large skillet over medium high heat until browned on both sides, approximately 3 to 5 minutes per side.


Transfer the seared beef to a plate once browned and set it aside.

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