Rigatoni Boscaiola is a classic pasta dish that’s made with both fresh and dried mushrooms, Italian sausage, fresh herbs, red wine and parmesan cheese in a tomato-based sauce.
Mushrooms Italian Sausage Olive Oil Herbs
While the mushrooms are soaking, prep and gather all remaining ingredients. Bring a large pot of water to a boil.
In a large skillet over medium-high heat, brown the sausage in olive oil, using a wooden spoon to break it into bite-sized pieces. Once the sausage has browned, remove it from the pan and set it aside.
Reduce the heat to medium, then add chopped herbs, garlic and crushed red pepper to pan and cook for a few minute to allow the garlic to soften and brown lightly.