Roasted Baby Eggplant with Crispy Garlic and Herbs

Roasted Baby Eggplant with Crispy Garlic and Herbs is a simple and vibrant recipe that can actually be made with any variety of eggplant.

Sliced eggplant is combined with extra-virgin olive oil, fresh lemon juice, garlic and herbs for a surprising flavor punch!

Ingredients:

Baby Eggplant Garlic Fresh Herbs Olive Oil Full Recipe

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[{"selector":"#anim-be294eab-bbea-48d4-9665-ac8c2478a329 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Slice each eggplant in half lengthwise through the stem. Then, using a small knife, make a small slit in the eggplant flesh of each half. Full Recipe

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Then, pour this mixture over the prepped eggplant halves and garlic and stir gently until all is coated well with the marinade.

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Arrange the marinated eggplant in a single layer on a parchment-lined sheet pan, cut-side up.

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Swipe up for full recipe!

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