Sausage Stuffed Artichoke Bottoms

Sausage Stuffed Artichoke Bottoms is a hearty appetizer with a wonderful depth of flavor.

It’s perfect for your next hot antipasto!


Pork Sausage Bread Baby Spinach White Wine Provolone Cheese

Gather and prep all ingredients. Preheat oven to 375˚F and arrange a rack in the center of the oven.

Rinse, drain and pat the tops and bottom of the artichoke bottoms dry with a paper towel.

Then, make the filling: Combine the sausage, bread, spinach, white wine (if including), cheeses, egg and spices in a bowl and mix until well-combined.

Stuff the artichokes using either your fingers or a spoon with a generous mound of the stuffing.

Place the tomato sauce on the bottom of a nonstick baking dish that is large enough to hold all the artichoke bottoms. Or, use more than one baking dish.

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