Sicilian Pasta with Cauliflower is both a taste and texture explosion, highlighting quintessential, Sicilian ingredients in the most harmonious combination ever!
Hearty rigatoni is combined with tender, fork-smashed cauliflower, lots of deeply caramelized onions, toasted pine nuts, crispy fried capers and sweet, Marsala wine-soaked raisins¬–each component contributing a very intentional element to the final dish.
Olive Oil Drained Capers Pine Nuts Raisins Dry Or Sweet Marsala Wine
Once onions are properly caramelized, push them to one side of pan and add the garlic. Cook garlic for a few minutes until it softens and browns lightly.