Tender cauliflower is smashed gently with golden and sweet caramelized onions and garlic then topped with a crunchy, toasted pangrattato breadcrumb mixture made with lemon, herbs and pecorino cheese.
Cauliflower Salt Butter Onion Garlic
Gather and prep all ingredient. Then, make the pangrattato topping.
Heat oil in small skillet over medium-low heat. Then, add breadcrumbs, pecorino, parsley, lemon zest, salt and black pepper and cook until breadcrumbs are toasted, about 2 to 3 minutes, stirring continuously.
Remove from heat and set aside, uncovered, at room temperature.
Put a large pot of water on to boil. Then, caramelize the onions with the garlic in butter.
When water comes to a boil, add a good pinch of salt then the cauliflower florets and stir.