Spaghetti with Nduja Sauce, Zucchini and Arugula

Spicy Spaghetti with Nduja Sauce, Zucchini and Arugula is addictively delicious!

With lots of heat and robustness from its star, chile-infused, spreadable pork ‘nduja sausage, it’s such an innovative combination of classic Italian ingredients that is also super easy and quick to make.

Ingredients:

Olive Oil Garlic Zucchini Nduja Arugula

Prep and measure all ingredients. Cook garlic in olive oil over medium-low heat until garlic starts to soften.

Add zucchini and sauté for a couple of minutes.

Then, add the ‘nduja and break it up in the pan. Partially cover the pan and cook until the zucchini is tender, stirring occasionally.

Add half the arugula and stir until well-combined. Season to taste with salt and black pepper.

Cook pasta for 2 minutes before you think it is al dente and reserve some starchy pasta water.

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