Spicy Garlic Shrimp

Spicy Garlic Shrimp is the most perfect and simple antipasto for all the seafood lovers out there! It is abundant with flavor, but not complexity.

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With only a few key ingredients and a bit of marinating time, you will have a savory, scrumptious dish, totally worthy of major bread-dipping!

[{"selector":"#anim-6e4f9652-f44a-43c7-a75d-e13657552cd3","keyframes":{"transform":["translate3d(183.33345%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-717cdc69-8a92-4808-9f84-a08edb9d2942","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] See Recipe

Ingredients

– Garlic Confit – Garlic Oil – Calabrian Chili Paste – Red Pepper – Black Pepper Full Ingredients

1.

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2.

[{"selector":"#anim-75533655-fc19-40c0-b229-5168e3918f9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Recipe

3.

[{"selector":"#anim-5cca355b-1086-4c3a-9a52-113daeb097ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Then, carefully fold shrimp into this mixture and mix until they are well-coated. Cover and transfer the marinated shrimp to the refrigerator for 1 to 2 hours. See Recipe

4.

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5.

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Spicy Garlic Shrimp

Spicy Garlic Shrimp is the most perfect and simple antipasto for all the seafood lovers out there! It is abundant with flavor, but not complexity.

With only a few key ingredients and a bit of marinating time, you will have a savory, scrumptious dish, totally worthy of major bread-dipping!

Ingredients

1.

Prep and measure all ingredients. Prepare the Garlic Confit and Garlic Oil if you do not have any on hand.

2.

Whisk mashed Garlic Confit, Garlic Oil, Calabrian chili paste, crushed red pepper and black pepper together to make a marinade for the shrimp.

3.

4.

When ready to cook the shrimp, sauté the raw garlic in olive oil in a hot skillet (cast-iron is best for this task!), with a little chopped parsley.

5.

Once the garlic has lightly browned, add all the shrimp and marinade to the pan, arranging the shrimp in a single layer. Increase the heat to medium-high.

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