Stovetop Chicken Parm with Pesto

Chicken Parm with Pesto is an Italian American favorite abundant with flavor, texture and aroma.

Savory chicken cutlets are layered with sweet tomato basil sauce, a trio of cheeses including mozzarella, provolone and pecorino and fragrant basil pesto then heated until melty and delicious.


Tomato Sauce Chicken Cutlets Mozzarella Provolone Cheese Pecorino Or Parmesan Cheese


Layer the ingredients in the order listed in a large (at least 12”) skillet over the entire surface: Tomato basil sauce.


Chicken cutlets (in a single layer or shingled). More tomato basil sauce.


Half the mozzarella cheese, provolone and grated cheeses scattered over surface.


A little more tomato basil sauce. The rest of the cheeses. Dollops of pesto sauce scattered over the surface.


Place the skillet on the stove over medium low heat and cover. Heat until the chicken is heated though and the cheese is completely melted, about 10 to 15 minutes or so.

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