For The Filling: – Calamari Tentacles – Mixed Seafood – Bread – Yellow Onion
Gather and prep all ingredients. Clean the calamari if you did not purchase them already cleaned. Chop the tentacles for the filling. Pat the tubes and tentacles dry with paper towels.
Next, make the calamari filling by combining the following ingredients in a bowl and mixing until well-combined: chopped calamari tentacles and other seafood, bread, onion, parsley, grated cheese, wine, garlic and spices.
Stuff the calamari. Using either a very small spoon or your fingers, carefully fill the calamari tube with the stuffing, leaving about ¾” at the top unstuffed.