White Cheddar Cheese Mac and Cheese

White Cheddar Cheese Mac and Cheese is the most amazing comfort food!

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It’s rich and ultra-creamy with an amazing depth of flavor from extra-sharp cheddar cheese and a few signature seasonings in a classic béchamel white sauce base.

[{"selector":"#anim-72e2427e-8f32-4ff1-8cc2-764c4204d15c","keyframes":{"transform":["translate3d(183.33345%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-02810bff-6da0-4ae4-9bb6-6761dedc17fd","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] See Recipe

Ingredients

Butter All-Purpose Flour Whole Milk Worcestershire Sauce Full Ingredients

1.

[{"selector":"#anim-fa29ea9f-6995-4097-be80-f6e42c09db41","keyframes":{"opacity":[0,1]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Recipe

2.

[{"selector":"#anim-b377c1a9-a681-45b1-9af8-c0b8b45d59b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Recipe

3.

[{"selector":"#anim-9c32880f-c5ce-4595-8d04-8a103468f143","keyframes":{"opacity":[0,1]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Then, add the breadcrumbs, chopped parsley and paprika or cayenne pepper and stir well. Cook until breadcrumbs are toasted, about 2 to 3 minutes, stirring continuously. See Recipe

4.

[{"selector":"#anim-0f2c6ba5-0d2c-40ff-be60-740be4545ff9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Recipe

5.

[{"selector":"#anim-5e984307-81cd-4378-adc4-57e1ead2f8cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] When the butter has melted, quickly whisk in the flour to incorporate and continue to stir/whisk for about 2-3 minutes until it develops a frothy, bubbly appearance and the floury taste has been cooked off. See Recipe

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White Cheddar Cheese Mac and Cheese

White Cheddar Cheese Mac and Cheese is the most amazing comfort food!

It’s rich and ultra-creamy with an amazing depth of flavor from extra-sharp cheddar cheese and a few signature seasonings in a classic béchamel white sauce base.

Ingredients

1.

Gather all ingredients. Shred the cheese. Bring a large pot filled with water to a boil for the pasta.

2.

Then, prepare the (optional) breadcrumb topping, if including. Heat oil or melt butter over medium low heat in small skillet.

3.

4.

Make a roux by melting butter in the Dutch oven or heavy-bottomed pot or braiser over medium heat.

5.

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