Zucchini Parmigiana with Ricotta ~ Zucchini Parmesan

Zucchini Parmigiana (aka, zucchini parmesan) is an Italian American summer favorite made when the zucchini is overflowing and abundant.

[{"selector":"#anim-1c251d8c-45df-4842-8136-a1726892e9b9","keyframes":{"transform":["translate3d(194.44452%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-a012ba53-22b3-4477-b1d4-8e62bbd35805","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] See Recipe

Crispy zucchini cutlets are layered with tomato basil sauce, a trio of cheeses including ricotta, mozzarella and pecorino and fragrant basil pesto then baked until melty and delicious.

[{"selector":"#anim-99f76ec1-5d5e-483b-a807-f39fe6221a8c","keyframes":{"transform":["translate3d(183.33345%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-eee10c74-c1b4-4944-80ad-02ad32086fab","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] See Recipe

Ingredients

Tomato Basil Sauce Panko Crusted Zucchini Mozzarella Cheese Ricotta Cheese Full Ingredients

1.

[{"selector":"#anim-c3b691be-332d-483d-90a0-d4498d7429c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Layer the following ingredients over the entire surface of a baking dish (approximately 9” x 13”): Tomato basil sauce. See Recipe

2.

[{"selector":"#anim-6413dc67-3d3b-4969-bf11-a5139fcab07d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Recipe

3.

[{"selector":"#anim-83e58ee9-06a9-48ee-80b9-80d65d77d6de","keyframes":{"opacity":[0,1]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Recipe

4.

[{"selector":"#anim-1c89c01f-03ee-4572-b2c5-5b393ed439da","keyframes":{"opacity":[0,1]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Recipe

5.

[{"selector":"#anim-6e2a83b5-b016-465d-aa15-11fb13b40177","keyframes":{"opacity":[0,1]},"delay":0,"duration":1800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Then, continue with additional layers of zucchini, sauce, cheeses and pesto scattered over the surface until the baking dish is full or until you have no more zucchini. See Recipe

Swipe up for full recipe!

More Great Recipes to Try

[{"selector":"#anim-04995f12-28ed-4268-8318-029d16f06cc4","keyframes":{"transform":["translate3d(-146.71362%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-150ab93f-28c7-4c41-b097-62ec875783ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0131b1e0-d2c8-4d23-a328-ff436179bbee","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-40418970-e80a-457f-805d-8fd399e5d6fd","keyframes":{"transform":["translate3d(112.80488%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c5518ad-0d3f-4032-a005-ef5006de7420","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9445e92c-fa92-488c-a298-3009d03a284d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-16a11351-3d8e-4c0a-a0e8-0f836c138221","keyframes":{"transform":["translate3d(-110.94674%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dad2136-7303-4021-b7d9-64ea018f8bc8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ee63215-c5a5-47ba-9054-8efa9302cc13","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-8ea0c32f-7c86-4889-b3fb-2ada611af99f","keyframes":{"transform":["translate3d(146.71360%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7b2c298-758d-4944-a085-a790fc47e7c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b71dec2d-e2be-4b2b-910d-c205851091ba","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Baked Tomatoes Provencal with Parmesan and Breadcrumbs Italian Zucchini Fritters with Lemon and Basil mangiawithmichele.com

Zucchini Parmigiana with Ricotta ~ Zucchini Parmesan

Zucchini Parmigiana (aka, zucchini parmesan) is an Italian American summer favorite made when the zucchini is overflowing and abundant.

Crispy zucchini cutlets are layered with tomato basil sauce, a trio of cheeses including ricotta, mozzarella and pecorino and fragrant basil pesto then baked until melty and delicious.

Ingredients

1.

2.

Zucchini (in a single layer). More marinara sauce scattered over the zucchini.

3.

Ricotta and grated cheese scattered over surface.

4.

Small dollops of pesto scattered over the surface.

5.

Swipe up for full recipe!

More Great Recipes to Try