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Home › Recipes › sides › Page 2

sides

vegetables

Sautéed Italian Escarole

antipasti & nibbles

Stuffed Long Hots (Sausage and Cheese Stuffed Hot Peppers)

Italian grilled eggplant on white oval plate with toasted bread and fresh herbs in background.

vegetables

Easy Marinated Italian Grilled Eggplant (Melanzane Grigliate)

Roasted pesto vegetables on white oval platter on green towel with basil garnish.

vegetables

Easy Pesto Roasted Vegetables

Slice of zucchini parmigiana on white plate with stove and kitchen in background.

vegetables

Zucchini Parmigiana with Ricotta ~ Zucchini Parmesan

Beautiful arrangement of baked panko crusted zucchini on a round platter with a small bowl of tomato sauce in the center with basil garnish.

vegetables

Crispy Baked Panko Crusted Zucchini and Summer Squash

Giambotta Italian vegetable stew in white dish on towel on cutting board with basil garnish and toasted bread next to it.

soups & stews

Ciambotta ~ Italian Summer Vegetable Stew (Giambotta)

Beautiful bowl of Italian peperonata in white bowl with black rim over green towel over white plate with basil garnish.

vegetables

Peperonata ~ Italian Sautéed Bell Peppers with Olives and Capers

Antipasto tortellini pasta salad in decorative bowl on a white and green towel with pickled peppers in background.

salads

Antipasto Tortellini Pasta Salad

Pesto orzo salad in orange bowl with extra pesto drizzled over it.

salads

Quick and Easy Pesto Orzo Salad Caprese

Pesto tortellini salad in decorative bowl with pine nut garnish.

salads

Easy Pesto Tortellini Salad

Mediterranean potato salad with parsley garnish in white bowl with black rim on top of a white plate.

salads

Italian Potato Salad without Mayo

Baked Tomatoes provencal with basil garnish on white platter.

vegetables

Baked Tomatoes Provencal with Parmesan and Breadcrumbs

Braised Italian eggplant with breadcrumb and cheese filling on white plate with tomato sauce and basil sprig.

vegetables

Sicilian Stuffed Eggplant ~ “Buttoned Up”

Italian zucchini fritters on round white plated shingled around a small bowl of sour cream topped with lemon zest and sliced green onion, with a basil sprig garnish.

vegetables

Italian Zucchini Fritters with Lemon and Basil

Finished, baked italian artichoke hearts oreganata in oval baking dish on yellow towel.

antipasti & nibbles

Baked Italian Artichoke Hearts with Lemon Breadcrumbs

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