Flavor Of Italy Podcast
I love being a recurring guest host with my friend Wendy Holloway on her Flavor of Italy Podcast. We’ve talked about so many fun topics together, from Food Memories to Gnocchi, Peperoncino and Salt, to Saffron, Buffalo Mozzarella, Balsamic Vinegar and Umami in Italian Cuisine, to Eating Your Way Through Sicily and more. Please check out our episodes below.
- “Italian Sandwiches and Panini” (August 2021)
- “Summer Pasta Recipe” (July 2021)
- “Umami in Italian Cuisine” (January 2021)
- “Buffalo Mozzarella Cheese” (January 2021)
- “Traditional Italian Christmas Cookies and Holiday Desserts” (December 2020)
- “Holiday Gift Guide” (December 2020)
- “Thanksgiving Celebration in the Covid Era” (November 2020)
- “Italian Balsamic Vinegar-the Real Deal” (November 2020)
- “A Look at Italian Saffron and Its Harvest” (October 2020)
- “A Roundup of Favorite Easy Summer Recipes” (August 2020)
- “The Best Palermo Street Food…and More” (August 2020)
- “Eating Your Way Through Sicily” (June 2020)
- “How Italy Protects its Food and Wine” (June 2020)
- “All About Salt and its Fascinating History” (May 2020)
- “Peperoncino and ‘Nduja, the Darlings of Calabrian Cuisine” (April 2020)
- “Cooking in the Time of Coronavirus” (April 2020)
- “All About Gnocchi” (April 2020)
- “Food Memories” (April 2020)
