Lemon Herb Butter
Lemon Herb Butter, abundant with chopped fresh herbs, lemon zest, freshly ground black pepper and a touch of salt, is the flavor foundation for so many wonderful dishes. Use it once and you'll immediately realize that this compound butter powerhouse should be a staple in your kitchen year-round. And, it couldn't be easier to assemble!
Servings: 2 cups
Ingredients
- 1 pound unsalted butter, at room temperature
- 3 Tbsp each chopped fresh sage, marjoram, rosemary, thyme and flat-leaf parsley, stemmed
- Zest from 2 lemons
- 1 tsp salt
- 1/2 tsp freshly-ground black pepper
Instructions
- Gather all ingredients and place them in a bowl. Using a fork, mix until all ingredients are well-combined.
- Place on a piece of parchment paper and form into a log, twisting the ends to seal. Alternatively, place in an airtight container.
- Store in the refrigerator for up to 3 weeks or in the freezer for up to 3 months.
- Slice or scoop as needed. Buon Appetito!
