meats & fish

Baked Ham in a Dutch Oven with Marsala Glaze (Spiral Ham)

pasta

Linguine with Authentic Italian Red Clam Sauce

meats & fish

Clams Posillipo in Red Sauce (Zuppa di Clams)

antipasti & nibbles

Stuffed Baked Clams Oreganata with Lemon Garlic Breadcrumbs

Entrees

Mussels Marinara in Red Sauce (Zuppa di Mussels)

winter

Creamy Mushroom and Spinach Vegetable Lasagna with Bechamel

holiday

Anise Pizzelle Recipe (Classic Italian Wafer Cookies)

holiday

Peanut Butter Cup Chocolate Chip Cookies with Sea Salt and Nuts

holiday

Easy Buttery Pecan Snowball Cookies (Mexican Wedding Cookies)

holiday

Czechoslovakian Cookies (Layered Cookie Bars with Nuts and Jam)

antipasti & nibbles

Shrimp Oreganata in White Wine Lemon Butter

Entrees

Quick and Easy Spicy Sauteed Calamari (Not Fried)

pasta

Easy Crab Pasta Sauce with Spaghetti and Lump Crabmeat

sides

One Pot Italian Green Beans in Tomato Sauce

autumn

Boneless Turkey Breast with Herb Butter

autumn

Sheet Pan Sausage with Mushrooms and Fennel