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Home โ€บ Recipes โ€บ summer โ€บ Page 5

summer

Finished polpette di melanzane without meat in tomato sauce in oval dish with basil garnish.

Entrees

Polpette di Melanzane ~ Eggplant Meatballs without Meat

Zucchini alla scapece styled on white platter with fresh mint.

vegetables

Roasted Zucchini alla Scapece (Neapolitan Zucchini with Mint and Vinegar)

Styled close up of cooked turkey meatballs with pesto on top of pesto on plate, garnished with grated cheese and whole basil leaves.

meats & fish

Easy Baked Turkey Meatballs with Pesto

Fork twirling spaghetti in bowl of crab pasta sauce.

pasta

Easy Crab Pasta Sauce with Spaghetti and Lump Crabmeat

Finished Italian green beans in tomato sauce styled on plate with fresh basil garnish.

sides

One Pot Italian Green Beans in Tomato Sauce

Pasta al Pesto on red platter with basil garnish, overhead view.

pasta

Easy Pasta al Pesto with Lemon and Butter

Overhead view of long hot peppers recipe in white bowl, sprinkled with coarse salt.

sides

Long Hot Peppers Recipe

Spaghetti with Nduja Sauce finished in bowl overhead view.

summer

Spaghetti with Nduja Sauce, Zucchini and Arugula

Panzanella Toscana finished and displayed on platter with an overhead view and large garnish leaf of basil.

Vegetarian

Panzanella Toscana with Fresh Mozzarella Caprese

Overhead view of Pesto alla Siciliana with pasta finished in green and white bowl and garnished with fresh whole basil leaves.

pasta

Trapanese Pesto alla Siciliana with Busiate Pasta

Styled Shrimp Arugula Pasta on blue platter.

pasta

Shrimp Scampi Arugula Pasta

Spaghetti and Crabs plated

pasta

Spaghetti and Crabs

Overhead photo of pasta with quick grape tomato sauce styled in bowl with fresh basil garnish.

pasta

Pasta with Quick Grape Tomato Sauce

Finished Fried Italian Sweet Peppers with fresh basil on oval white platter.

vegetables

Fried Italian Sweet Peppers

Stuffed Zucchini Roasted

Entrees

Stuffed Zucchini

Bucatini with Ricotta, Slow-Roasted Eggplant and Tomatoes

pasta

Bucatini Pasta with Ricotta, Slow-Roasted Eggplant and Tomatoes

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